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LITTLE JAMES BASKET PRESS WH
Other White
750 ML (Standard)
Languedoc-Roussillon,
France
$10.99
Little James Basket Press blanc Pays dOc 2013Viognier / Sauvignon. Made and aged in stainsteel vat.You ll be surprised about that but its as pleasant to vinify a great Little James as a nice Gigondas « LeClaux ». Clearly, we dont talk about the same category but the most important is to love what we do, lovethe well done work. My father taught me that and told me that 1000 times but I fully understood that muchlater. This is to have a logical of artisan and this has nothing to do with the prestige a wine has or hasntgot. What is important is to be able to talk to you about the wines I make. Ideally these wines should beable to talk to you directly on a nice way. If there is a little bit of emotion, it is even better. This is why I liketo dedicate myself to the « little wines » as well because the pleasure for an artisan is when the work hasbeen perfectly done, with love at every stage. When this good work is achieved, the « terroir », the magicalof a few soils, the mystery of the climates that forge every day….I dont have any kind of control on these …Have a good year 2014Grapefruit, apricot, clementine.
Little James Basket Press blanc Pays dOc 2013Viognier / Sauvignon. Made and aged in stainsteel vat.You ll be surprised about that but its as pleasant to vinify a great Little James as a nice Gigondas « LeClaux ». Clearly, we dont talk about the same category but the most important is to love what we do, lovethe well done work. My father taught me that and told me that 1000 times but I fully understood that muchlater. This is to have a logical of artisan and this has nothing to do with the prestige a wine has or hasntgot. What is important is to be able to talk to you about the wines I make. Ideally these wines should beable to talk to you directly on a nice way. If there is a little bit of emotion, it is even better. This is why I liketo dedicate myself to the « little wines » as well because the pleasure for an artisan is when the work hasbeen perfectly done, with love at every stage. When this good work is achieved, the « terroir », the magicalof a few soils, the mystery of the climates that forge every day….I dont have any kind of control on these …Have a good year 2014Grapefruit, apricot, clementine.
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